Appalam Papad: Crispy and Flavorful Delights for Diwali

4 Min Read

Appalam Papad


Diwali, the festival of lights, is a time for celebration, joy, and of course, indulgence in delicious food. One such traditional Indian snack that takes center stage during Diwali is the Appalam Papad. These crispy and flavorful delights are a must-have for every Diwali feast. In this blog article, we will explore the history, preparation, and unique variations of Appalam Papad, and why they are the perfect accompaniment to Diwali festivities.

History and Cultural Significance

The origins of Appalam Papad can be traced back to ancient India, where it was a staple in traditional South Indian cuisine. It was believed to have been introduced by the Marathas during their rule in the region. Over the centuries, Appalam Papad has become an integral part of Indian cuisine, especially during festivals like Diwali.

During Diwali, families gather to celebrate the victory of light over darkness. The lighting of oil lamps, bursting of firecrackers, and exchange of sweets and snacks are common traditions. Appalam Papad holds a special place in these festivities, symbolizing the crispness and joy that comes with the festival.

Preparation and Ingredients

Appalam Papad is made from a simple mixture of lentil flour, spices, and water. The dough is kneaded to a smooth consistency and rolled out into thin circular shapes. These circles are then sun-dried or deep-fried until they become crispy and golden brown.

The traditional Appalam Papad recipe includes a blend of lentil flours, such as urad dal and moong dal, along with spices like black pepper, cumin, and salt. This combination of ingredients gives the papads their unique flavor and aroma.

Variations and Serving Suggestions

While the traditional Appalam Papad is a classic favorite, there are several variations that offer a twist to this crispy delight. Some popular variations include:

  • Masala Appalam Papad: This version is spiced with a mixture of red chili powder, turmeric, and other aromatic spices. It adds an extra kick to the papad and pairs well with tangy chutneys.
  • Garlic Appalam Papad: For garlic lovers, this variation is a must-try. It is infused with the pungent flavors of garlic, which complement the crunchiness of the papad.
  • Pepper Appalam Papad: This variation is loaded with freshly ground black pepper, giving it a peppery and zesty taste. It is a favorite among spice enthusiasts.

Appalam Papad can be enjoyed in various ways. They can be served as an appetizer with a mint or tamarind chutney, or alongside a traditional Indian thali. They can also be crushed and used as a topping for chaats, adding a crispy texture to the dish.


Appalam Papad is not just a snack but a symbol of togetherness and celebration during Diwali. The crispy texture, burst of flavors, and the joy it brings make it a must-have for every Diwali feast. Whether you prefer the traditional recipe or want to explore the various variations, Appalam Papad is sure to delight your taste buds and add a touch of tradition to your celebrations. So this Diwali, indulge in the crispy and flavorful delights of Appalam Papad and make your festivities truly special.