Coconut milk is a creamy, white liquid extracted from the grated flesh of mature coconuts. It is commonly used as a cooking ingredient in many cuisines, particularly in Southeast Asia, India, and the Caribbean.
Coconut milk is a rich source of nutrients, including vitamins C, E, and B-complex, as well as minerals such as iron, selenium, magnesium, and phosphorus. It also contains medium-chain triglycerides (MCTs), which are a type of saturated fat that may offer health benefits such as improved brain function and weight loss.
Coconut milk can be used in a variety of ways, such as a substitute for dairy milk in recipes, as a base for curries and soups, or as a creamy ingredient in desserts and smoothies. It is important to note that coconut milk is high in fat and calories, so it should be consumed in moderation as part of a balanced diet.
Organic Segment Held 26.80% Share in 2020: Fortune Business Insights™
Based on nature, the market for coconut is bifurcated into conventional and organic. Out of these, the organic segment procured 26.80% in terms of the coconut milk market share in 2020. This growth is attributable to the increasing trend of consuming clean-label products. Besides, organic products are gaining high popularity because of the rising demand for pesticide and chemical-free products from consumers.
Coconut milk is a creamy liquid that is made from the flesh of mature coconuts. It is a popular ingredient in many cuisines, especially in Southeast Asia and the Caribbean.
To make coconut milk, grated coconut flesh is mixed with water and then squeezed through a cheesecloth or strainer to extract the liquid. The resulting liquid is the coconut milk.
Coconut milk is commonly used in curries, soups, and stews as a base, and it can also be used in desserts and beverages. It has a rich, creamy texture and a slightly sweet, nutty flavor. It is also a good source of healthy fats, vitamins, and minerals.
Coconut milk can be found in cans or cartons in most grocery stores, and there are also recipes available for making your own coconut milk at home using fresh coconuts.
Increasing Incorporation in Bakery and Confectionery Items to Bolster Growth
Consumers nowadays are inclining rapidly towards plant-based products as they are considered to be healthier and safer, compared to animal-originated products. The Vegan Society, for instance, declared that in Europe, the U.K. is showcasing an exponential growth in its plant-based milk sector. In 2019, it stood at USD 320.6 million in the overall European market. At the same time, several people are practicing vegan diets worldwide. This is encouraging numerous companies to incorporate plant-based milk in a wide range of confectionery and bakery items. In February 2021, the Scottish Government announced that it would soon include plant-based milk alternatives on a government-funded early learning milk scheme and nursery. Additionally, the surging prevalence of lactose intolerance has compelled people to opt for coconut milk.
Coconut milk is a liquid that is extracted from the flesh of mature coconuts. It is a popular ingredient in many Southeast Asian and South American cuisines, and is used in both sweet and savory dishes.
To make coconut milk, grated coconut is steeped in hot water, and then the mixture is strained through a cheesecloth or fine mesh strainer to remove the solids. The resulting liquid is the coconut milk.
Coconut milk is rich and creamy, and has a slightly sweet and nutty flavor. It is commonly used as a dairy-free substitute for cream in recipes, and is also used to make desserts like coconut rice pudding and coconut milk ice cream. In savory dishes, coconut milk is often used in curries, soups, and stews, as well as in marinades for meat and fish.
Coconut milk is a good source of healthy fats, vitamins C, E, and B-complex, and minerals like potassium, magnesium, and iron. It is also naturally lactose-free and gluten-free, making it a great alternative for people with dairy or gluten sensitivities.
Increasing Production of Coconuts in Sri Lanka to Help Asia Pacific Dominate
In 2020, Asia Pacific earned USD 398.08 million in terms of revenue owing to the rising trade activities of coconut-based products between major Asian countries and others. Sri Lanka, Indonesia, and Thailand are considered to be the major producers of coconut in this region. As per Sri Lanka Export Development Board, the country’s total coconut production accounts for around 12% and in 2017, approximately 2,500 -3000 million coconuts were produced. Europe, on the other hand, is estimated to show high growth stoked by the increasing adoption of this milk in numerous bakery products, such as cookies, pies, and cakes.